Multi Layered Packaging with Barrier

Laminated Package with barrier

Structure : PAPER / PE/ ALU foil /PE combinations

Qualifications

• Superior oxygen barrier 
• Water and moisture barrier
• Oil barrier

Implementations

Effective barrier qualifications help the migration risky foods to protect their freshness during shelf-life.

Common usage area includes dry foods and powder products that contains high fat. 

• Instant soup packages
• Powdered milky and aromatic beverages 
• Dry yeast packages
• Food supplements for babies 
• Butter packages
• Bouillon Packages

Besides the food industry the other usage areas are single use wipes, fridge back foil and insulating materials. 

Advantages

• The structure of material is designed to minimize the cost and maximize the effectiveness of cost-efficiency balance. 
• The structure of the barrier protects the products during shelf-life.
• The smooth surface lets the attractive designs and easy printing to promote the product effectively.