Laminated Package with barrier
Structure : PAPER / PE/ ALU foil /PE combinations
- Superior oxygen barrier
- Water and moisture barrier
- Oil barrier
Effective barrier qualifications help the migration risky foods to protect their freshness during shelf-life.
Common usage area includes dry foods and powder products that contains high fat.
- Instant soup packages
- Powdered milky and aromatic beverages
- Dry yeast packages
- Food supplements for babies
- Butter packages
- Bouillon Packages
Besides the food industry the other usage areas are single use wipes, fridge back foil and insulating materials.
- The structure of material is designed to minimize the cost and maximize the effectiveness of cost-efficiency balance.
- The structure of the barrier protects the products during shelf-life.
- The smooth surface lets the attractive designs and easy printing to promote the product effectively.